Cinnamon-flavored foods contain high levels of natural substance that may cause liver damage Many kinds of cinnamon, cinnamon-flavored foods, beverages and dietary supplements in the United States use a kind of the spice that contains high levels of an all natural substance that may cause liver damage in a few delicate people, scientists are reporting link . Their research, published in ACS' Journal of Agricultural and Food Chemistry, found similar outcomes as those published in the European Union. Ikhlas Khan and colleagues explain that cinnamon, which comes from the bark of particular trees, is among the most significant flavoring agents found in foods and beverages.
Based on these results we are encouraged that MYDICAR may one day fill this need.12). DeathNeed for left ventricular assist gadget or cardiac transplantEpisodes of worsening of heart failureNumber of heart failure-related hospitalizationsThe mean duration of hospitalization in the MYDICAR high dose group through the 12-month period was 0.4 days per patient compared with 4.5 days per patient in the placebo group. This selecting is particularly noteworthy because heart failure is the leading cause of hospitalization in Americans 65 years and older.